Cetara di Daisuke
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Cetara di Daisuke

A Hidden Gem of Authentic Italian Cuisine in the Tranquility of Kichijoji

Nestled in a quiet corner of Kichijoji, 'Cetara di Daisuke' offers an authentic Italian dining experience crafted by a chef who honed his skills at renowned Italian restaurants in Tokyo. Guests can enjoy exquisite flavors in a relaxed atmosphere, with the signature dish being pasta that is delicious even in its lingering aftertaste. The extensive wine selection pairs perfectly with the dishes, ensuring a heartwarming experience with every plate. This is a place worth visiting for special occasions or as a treat in everyday life.

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Cetara di Daisuke
Cetara di Daisuke
Cetara di Daisuke
Cetara di Daisuke
Cetara di Daisuke
Cetara di Daisuke
Cetara di Daisuke
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Cetara di Daisuke
Cetara di Daisuke
Cetara di Daisuke

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Cetara di Daisukeのお料理1 Cetara di Daisukeのお料理2 Cetara di Daisukeのお料理3 Cetara di Daisukeのお料理4 Cetara di Daisukeのお料理5
Cetara di Daisukeのお料理1 Cetara di Daisukeのお料理2 Cetara di Daisukeのお料理3 Cetara di Daisukeのお料理4 Cetara di Daisukeのお料理5
Cetara di Daisukeのお料理1 Cetara di Daisukeのお料理2 Cetara di Daisukeのお料理3 Cetara di Daisukeのお料理4 Cetara di Daisukeのお料理5

Pasta with Techniques from Renowned Restaurants that Leaves a Lasting Impression

The star is the pasta, meticulously refined in cooking and seasoning. With an al dente texture that brings out the aroma of wheat and a sauce design that clearly outlines the ingredients, it is crafted into a simple yet profound dish. Seasonal seafood, fresh vegetables, herbs, and citrus nuances are layered, allowing for a range of flavors to be enjoyed from appetizers to desserts. A wide selection of wines from various regions of Italy is available, from light bubbles to full-bodied reds, with pairing suggestions tailored to the personality of the dishes.

Daisuke

I trained thoroughly in a famous Italian restaurant in the city, from the basics to advanced techniques. The most important aspects on the plate are the harmony of cooking, saltiness, and aroma. The pasta should have a good texture and lingering taste, while the sauce should enhance the contours of the ingredients. I carefully select wines as partners that elevate the appeal of the dishes, paying attention to the region and variety. I will continue to deliver Italian cuisine that feels warm and makes you think, 'I want to come back again,' without any pretentiousness.

Restaurant Information

Info

Cetara di Daisuke

1F Ida Building, 4-6-1 Kichijoji Honcho, Musashino-shi, Tokyo

GoogleMap

Business Hours

Sunday
11:00~15:00(L.O.14:00),17:00~22:00(L.O.21:00)
Monday
11:00~15:00(L.O.14:00),17:00~22:00(L.O.21:00)
Tuesday
Closed
Wednesday
11:00~15:00(L.O.14:00),17:00~22:00(L.O.21:00)
Thursday
11:00~15:00(L.O.14:00),17:00~22:00(L.O.21:00)
Friday
11:00~15:00(L.O.14:00),17:00~22:00(L.O.21:00)
Saturday
11:00~15:00(L.O.14:00),17:00~22:00(L.O.21:00)
Holiday
11:00~15:00(L.O.14:00),17:00~22:00(L.O.21:00)

Nearest Station

Kichijoji station

Payment Methods

Credit cards accepted

SNS

Reservation

Reservation
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Phone

080-2381-8905